Living life between the barrel staves in Bourbon Country

Happy New Year!

Whether you follow by blog or by Twitter, I thank you for your interest. In 2010 may we all #1 eat better, #2 stay healthier and #3 drink just enough to mitigate the positive effects of #1 and #2.

The problem with being known for a drink or a dish is that is often all anyone wants you to bring to a party. Such is the case tonight where I’ve been asked for batch of my famous Black Marlin Hurricanes, my adaption of the signature drink from the Black Marlin Bayside Grill in Hilton Head, SC. For a New Year’s Eve twist on the known, make the Hurricanes as usual (you can find the recipe at Instead of serving over ice, fill a champagne flute 2/3 full of Hurricane then top with Champagne. I prefer Bollinger NV Brut Special Cuvee. And remember, should old acquaintance be forgot – it was probably the fault of the drink.

Happy New Year’s to everyone!


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